At Our Bakery, “local” isn’t just a buzzword — it’s the foundation of everything we bake. Here’s why we go out of our
way to source ingredients from Oregon farms and producers.

Freshness You Can Taste

When our flour travels 50 miles instead of 500, it arrives fresher. Stone-ground flour from local mills retains more
of its natural oils and nutrients, which means better flavor and texture in every loaf of our sourdough.

Supporting Our Community

Every dollar we spend on local ingredients stays in Oregon. We work directly with family farms for our eggs, butter,
and seasonal fruits. These relationships matter to us — we know the people behind our ingredients by name.

Our Local Partners

• Camas Country Mill (Junction City) — Heritage wheat flour for our breads
• Willamette Valley Creamery — European-style butter for our croissants and cakes
• Happy Hen Farm (Canby) — Free-range eggs
• Portland Roasting Company — Fair-trade coffee served in our shop
• Bee Local — Raw wildflower honey for our pastries

Better for the Planet

Shorter supply chains mean fewer emissions. By choosing local, we reduce our carbon footprint while supporting
sustainable farming practices. It’s a win for our bread and a win for Oregon.

Next time you visit us at 742 Elm Street, Portland, OR, USA, know that every bite was made with ingredients from
people who care just as much as we do. Follow us on Instagram to
see our local partners in action.