Spring is here, and so is our brand-new seasonal pastry lineup! We’ve been experimenting in the kitchen at Our
Bakery, and we’re excited to share what’s fresh on our shelves this season.

Strawberry Rhubarb Galette

A rustic, free-form tart filled with Oregon strawberries and tart rhubarb from a farm in Hillsboro. Finished with a
sprinkle of raw sugar and a dollop of whipped cream.

Lavender Honey Scone

Delicate and floral, these scones are made with dried lavender from a farm in the Willamette Valley and drizzled with
local wildflower honey from our friends at Bee Local. Perfect with a cup of Portland Roasting Company coffee.

Meyer Lemon Cream Puff

Light choux pastry filled with a bright Meyer lemon custard and topped with a dusting of powdered sugar. These sell
out fast — get here early!

Matcha White Chocolate Croissant

Our buttery croissant gets a spring twist with ceremonial-grade matcha and white chocolate chips folded into the
layers. It’s already becoming a new customer favorite.

Our seasonal items are available while supplies last, typically through the end of May. Stop by Our Bakery at 742 Elm
Street, Portland, OR, USA — we’re open Mon-Sat 6 AM to 7 PM and Sundays 7 AM to 3 PM.